Making the cupcakes

1. Preheat oven to 175°C.
2. Put all the ingredients in the mixing bowl. Mix at medium speed until it is smooth.
3. Spoon the mixture into the cupcake mould. About 1 table spoon per mould.
4. Bake for about 10-15min, until it is golden brown in colour.
5. Cool for 5min and remove from mould. Continue to cool on a wire rack.

Making the icing

1. Beat butter, icing sugar and vanilla essence in a mixing bowl.
2. Add in one to two drops of your desired food colouring and beat until smooth and creamy. For more than 1 icing colour, separate the mixture into other bowls and mix in other food colouring.
3. Put the icing into piping bags.
4. Spread and decorate on top of the cupcakes.
5. Sprinkle your toppings

Now, put your aprons aside and get ready to dig in to your very own cupcakes!